These Creepy Halloween Hot Cocoa Stir Sticks were so much fun and so easy to make! I made these using supplies I received in my CelebrationsOctober Celebrate Crate! See instructions + supplies below! P.S. This fabulous idea came from our new intern, Emily. I can't wait for you all to "meet" her. Introduction post coming soon!
We embellished our set up with tent cards from our Halloween Party Printable Collection.
Instructions: Melt semi-sweet chocolate chips. Pour melted chocolate into the ice cube tray. Spread out chocolate so it fills the molds. Lay lollipop sticks into the molds. Freeze for an hour. Pop out molds. With the needle nose pliers, make a hole just a bit smaller than the diameter of the lollipop sticks into each of the eyeball ping pong balls. Stick a ping pong ball on the end of each lollipop stick. Warm your milk in a hot cocoa cup. Stir the Hot Cocoa Stirrers into the milk until melted. For the adults, you can add a little baileys ... yum!