Kristi Murphy blog about page small image

Hi.

Welcome to my lifestyle blog. I document my adventures in DIY, interior design, entertaining, and fashion all while sharing little tidbits of my life along the way. Thanks so much for following along. It seriously means the world to me!

Herb Goat Cheese Stuffed Dates Wrapped in Prosciutto

Herb Goat Cheese Stuffed Dates Wrapped in Prosciutto

 Stuffed Dates

Since my future family-in-law is Italian, I have been brushing up on my Italian cooking skills! These Herb Goat Cheese Stuffed Dates Wrapped in Prosciutto make a great Italian appetizer. Maybe an Italian Easter?!!

They look so pretty and classy lined up on a white serving dish!  You can serve these cold or roast them in the oven for a gooey sweet texture.  Drizzle a little honey on the top for a little more sweet and to add a little moisture.

Herb Goat Cheese Stuffed Dates Wrapped in Prosciutto

makes 6
10 mins 

A very quick and delicious appetizer!

  • 16 Medjool dates {12 ounces}
  • 1/2 cup goat cheese
  • 1/4 cup herbs of choosing {basil and sage work well}
  • sea salt + pepper
  • 8-16 thin slices of prosciutto
  • honey to top {if desired}

Prep: Pit dates. Finely chop fresh herbs. Set cheese out to soften.

Mix chopped herbs and cheese with a fork. Season with ground sea salt and pepper to taste. Fill each date with 3/4 of a teaspoon of cheese mix, close, and wrap with 1/2 - a full slice of prosciutto (I used a 1/2, and I felt like it could use a little more). Drizzle with honey if desired to serve.

Also if desired these can be baked at 375 for 15-20 minutes or until the prosciutto starts to brown and the dates begin to carmelize. Baking gives these a gooey melty texture.

Adapted from Food Network.

Vegetarian Spring Rolls With Shredded Kohlrabi

Vegetarian Spring Rolls With Shredded Kohlrabi

Houston's Veggie Burger

Houston's Veggie Burger

0